Aydan Tugce Dal was born in 1994. In 2012, she started the Department of Nutrition and Dietetics at Istanbul Gelişim University. In the third year of his education, she transferred to Kastamonu University and completed her university education there. She completed her internships at Istanbul Safa Hospital, Amasya Merzifon State Hospital, Kastamonu State Hospital, private hotels and institutions that provide mass nutrition services. In the first years of her career, she worked as a Nutrition and Dietetics Specialist at İzmir Sada Hospital, İzmir Kordon Obesity Surgery Medical Center. While she was working in Marmaris Gymberry in his 2nd year, she joined Yücelen Hospitals group in 2017 and has been working at Yücelen Marmaris Hospital for 6 years. She received training and documents in the fields of approaches in nutritional nutrition, oncology dietitianity, sports nutrition, phytotherapy training, nutrition in dialysis patients, and nutrition in gastrointestinal system diseases.