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Diyetisyen Aydan Tuğçe Dal
Nutrition and Dietetics
Private Marmaris Yücelen Hospital
Biography
Aydan Tugce Dal was born in 1994. In 2012, she started the Department of Nutrition and Dietetics at Istanbul Gelişim University. In the third year of his education, she transferred to Kastamonu University and completed her university education there. She completed her internships at Istanbul Safa Hospital, Amasya Merzifon State Hospital, Kastamonu State Hospital, private hotels and institutions that provide mass nutrition services. In the first years of her career, she worked as a Nutrition and Dietetics Specialist at İzmir Sada Hospital, İzmir Kordon Obesity Surgery Medical Center. While she was working in Marmaris Gymberry in his 2nd year, she joined Yücelen Hospitals group in 2017 and has been working at Yücelen Marmaris Hospital for 6 years. She received training and documents in the fields of approaches in nutritional nutrition, oncology dietitianity, sports nutrition, phytotherapy training, nutrition in dialysis patients, and nutrition in gastrointestinal system diseases.
Education
Kastamonu University
Areas of Expertise
Nutrition and Dietetics
Worked Institutions
Medical Experience: 6 years
In the first years of his career, he worked as a Nutrition and Dietetics Specialist at İzmir Sada Hospital, İzmir Kordon Obesity Surgery Medical Center. While working with Marmaris Gymberry in the 2nd year, Yücelen Hospitals group joined in 2017 and has been working at Yücelen Marmaris Hospital for 6 years. She received trainings and certificates on approaches in nutritional nutrition, oncology dietetics, sports nutrition, phytotherapy training, nutrition in dialysis patients, nutrition in nutrition from the gastrointestinal system.
Medical Interests
Nutrition in Obesity
Nutrition in Gestational Diabetes Type1, Type2 Diabetes
Weight Management and Control
Nutrition in Diseases
Sports Nutrition
Mother-Child-Family Nutrition System
Pregnant Nutrition
Nutrition in Kidney Diseases
Nutrition Support Nutrition